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MENUS
We take pride in curating unforgettable culinary experiences for any occasion. We invite you to take a look at our wide variety of menus that are thoughtfully crafted to suit your unique preferences.
Whether you are planning a formal corporate event, a casual backyard gathering, or a lavish wedding reception, we have a menu that will surely delight your guests' palates. From sumptuous appetizers that tantalize taste buds to indulgent entrees that leave a lasting impression, our team of skilled chefs combines innovative flavors with the finest ingredients to create a dining experience like no other.
Explore our menus below and embark on a culinary journey with Monadnock Eats Catering!
FEATURED CHARCUTERIE
Appetizer portion for up to 11 people.
Chef’s choice of a variety of meats, cheeses, dried and fresh fruit, vegetables, nuts, olives, crackers and accompaniments.
Prices listed are starting prices only. Final pricing will vary based on individual needs, customizations, and selections made.
Charcuterie size reference:
Plated on biodegradable palm leaf boards:
Individual - 5” x 5”
Small - 9” x 9”
Medium - 13” round
Large - 17” x 12”
Extra large - 22” x 12”
Plated on a wooden platter to be returned to Monadnock Eats:
Monadnock - 24” round
Appetizer portion for up to 3 people.
Chef’s choice of a variety of meats, cheeses, dried or fresh fruit, vegetables, nuts, crackers and accompaniments.
Prices listed are starting prices only. Final pricing will vary based on individual needs, customizations, and selections made.
Charcuterie size reference:
Plated on biodegradable palm leaf boards:
Individual - 5” x 5”
Small - 9” x 9”
Medium - 13” round
Large - 17” x 12”
Extra large - 22” x 12”
Plated on a wooden platter to be returned to Monadnock Eats:
Monadnock - 24” round
Appetizer portion for up to 24 people.
Chef’s choice of a variety of meats, cheeses, spreads, dried and fresh fruit, vegetables, nuts, olives, crackers and accompaniments.
Prices listed are starting prices only. Final pricing will vary based on individual needs, customizations, and selections made.
Charcuterie size reference:
Plated on biodegradable palm leaf boards:
Individual - 5” x 5”
Small - 9” x 9”
Medium - 13” round
Large - 17” x 12”
Extra large - 22” x 12”
Plated on a wooden platter to be returned to Monadnock Eats:
Monadnock - 24” round
Monadnock Eats
CATERING MENU
Prices effective 4/8/2026
Monadnock Eats
CATERING
CUSTOMIZE YOUR MENU
We are happy to work with you to create a personalized menu!
Please reach out to our Catering Manager to discuss other gluten free and or vegetarian pasta options or if you would like something that is not listed anywhere on our catering menu.
Monadnock Eats
THE MAIN COURSE
BARBEQUE
For a question or quick inquiries:
MOST ITEMS CAN BE MADE GLUTEN FREE, SEND US A MESSAGE FOR OPTIONS
Prices subject to 8.5% NH meals tax and 20% gratuity.
Additional service charges may apply.
Service charges - (taxable) for administrative, delivery and set-up, rentals, consumables, travel outside of the local area, early morning or other staff overtime and other incidentals may apply to your order.
Please notify us of any food allergies.
GF = gluten-free option available.
We are not a certified gluten‑free/nut‑free/vegan kitchen.
Contact Catering Manager Deb Golden: cateringmanager@monadnockeats.com